We harvested all of our peppers from the garden and made them into Hot Pepper Relish, which we canned. It's delish with cream cheese on a cracker.
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- Brook
- Just your typical Indiana girl who loves her kid, her husband, photography, the great outdoors, cooking and crafting (knitting, spinning, sewing and pretty much anything else old ladies do). These are my ramblings.
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1 comment:
Will you be serving this in a couple of weeks? Sounds good!!
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