Tuesday, November 1, 2011
Lily and I had a fun "girls only" evening tonight. We made broccoli quiche with the most AMAZING crust thanks to tips from our friend Shannon. I made my typical recipe only used frozen butter which I grated on a cheese grater and kept in the freezer until the very last second (per Shannon's instructions). I was skeptical because after I rolled it out, it looked pretty much like it always does. After it baked, though, it puffed up into tender, flakey perfection.
Afterward, we indulged in mud masks. lily wasn't so sure about having the mud on her own face, but loved applying it to mine.
Sorry the pictures aren't the best, they were taken with my phone. You might be able to see the mark on Lily's temple. It was a Trick Or Treating injury from last night.